Quantitativer Vergleich der enzymatischen Hydrierung von Methylenblau (MB) und von Triphenyltetrazoliumchlorid (TTC)
Year: 1952
Type: article
Authors: Richard Kuhn, Friedrich Linke
Institution: Max Planck Institute for Medical Research
Language: German
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2051179947
