Work

Ravitaillement et alimentation en Provence aux XIVe et XVe siècles

Year: 1970

Type: book

Source: De Gruyter eBooks

DOI: 10.1515/9783111677446

Author: Louis Stouff

Language: French

Topic: Medieval Architecture and Archaeology

Subfield: Archeology

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2051246725

FWCI:

Cites:

Cited by: 135

Related to: 10