Work

Rapid Separation of Lysozyme from Chicken Egg White by Reductants and Thermal Treatment

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9902797

Authors: Hung-Min Chang, Ching-Chuan Yang, Yung-Chung Chang

Institution: National Taiwan University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2051256343

FWCI: 0.199

Cites: 18

Cited by: 46

Related to: 10