Work

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2008.11.036

Authors: Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko

Institution: University of Minnesota

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funder: National Heart, Lung, and Blood Institute

Awards: G3227505860, G888215998

OpenAlex ID: W2051281636

FWCI: 24.67

Cites: 80

Cited by: 497

Related to: 10