Work

Antioxidative and anti-carcinogenic activities of tea polyphenols

Year: 2008

Type: review

Source: Archives of Toxicology

DOI: 10.1007/s00204-008-0372-0

Authors: Chung S. Yang, Joshua D. Lambert, Shengmin Sang

Institutions: Rutgers, The State University of New Jersey, Pennsylvania State University, North Carolina Central University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Cancer Institute, National Institute of Environmental Health Sciences

Awards: Prevention of Colon Cancer by Epigallocatechin Gallate and Atorvastatin, Inhibition of Lung Carcinogenesis by Tea Polyphenols and Atorvastatin, Mechanistic Studies on Lung Cancer Prevention by Tea Polyphenols, Rutgers Center for Environmental Exposure and Disease (CEED)

OpenAlex ID: W2051405635

FWCI: 2.209

Cites: 100

Cited by: 333

Related to: 10