Work

GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00055a010

Authors: Franca Angerosa, Nicola d'Alessandro, Panajotis Konstantinou, Luciana Di Giacinto

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Università degli Studi di Pavia

OpenAlex ID: W2051409647

FWCI: 3.812

Cites:

Cited by: 178

Related to: 10