Work

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2008.04.005

Authors: El Akrem Hayouni, Imed Chraief, Manaf Abedrabba, Marielle Bouix, Jean-Yves Leveau, Hammami Mohammed, Moktar Hamdi

Institutions: National Institute of Applied Science and Technology, Institut Supérieur des Etudes Technologiques de Zaghouan, University of Monastir, AgroParisTech, Food Process Engineering and Microbiology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2051447550

FWCI: 15.46

Cites: 41

Cited by: 314

Related to: 10