Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers
Year: 2008
Type: article
DOI: 10.1002/jsfa.3318
Authors: Sarah Rosenthal, Shelley Jansky
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2051536598
