Work

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Year: 2005

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2176

Authors: Ock Kyoung Chun, Dae‐Ok Kim, Nancy Smith, David Schroeder, Jae Taek Han, Chang Yong Lee

Institutions: Cornell University, Kyung Hee University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2051545339

FWCI: 7.835

Cites: 51

Cited by: 498

Related to: 10