Work

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.09.080

Authors: R. Ravichandran, M. Rajendran, D. Devapiriam

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2051589411

FWCI: 3.572

Cites: 35

Cited by: 197

Related to: 10