Work

Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese

Year: 2013

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2013.08.008

Authors: Jia Hou, John A. Hannon, Paul L.H. McSweeney, Thomas P. Beresford, Timothy P. Guinee

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Food Institutional Research Measure

OpenAlex ID: W2051607826

FWCI: 6.462

Cites: 40

Cited by: 45

Related to: 10