Work

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

Year: 2011

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2011.01.001

Authors: Soon-Mi Shim, Sun Hee Seo, Youngja Lee, Gui-Im Moon, Min-Shik Kim, Ju-Hee Park

Institutions: Sejong University, Ewha Womans University, Ministry of Food and Drug Safety

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2051616490

FWCI: 10.09

Cites: 14

Cited by: 262

Related to: 10