Work

Study of interactions between aroma compounds and acacia gum using headspace measurements

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.10.026

Authors: Géraldine Savary, Nicolas Hucher, Odile Petibon, Michel Grisel

Institutions: Centre National de la Recherche Scientifique, Université Le Havre Normandie, Unité de Recherche en Chimie Organique et Macromoléculaire

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2051622541

FWCI: 2.638

Cites: 22

Cited by: 24

Related to: 10