Work

Detection of pathogens in foods: the current state-of-the-art and future directions

Year: 2010

Type: review

Source: Critical Reviews in Microbiology

DOI: 10.3109/1040841x.2010.506430

Authors: Hari P. Dwivedi, Lee-Ann Jaykus

Institution: North Carolina State University

Language: English

Topic: Biosensors and Analytical Detection

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2051789183

FWCI: 1.124

Cites: 172

Cited by: 265

Related to: 10