Work

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

Year: 2014

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-014-5513-1

Authors: Ji Young Jung, Se Hee Lee, Che Ok Jeon

Institution: Chung-Ang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2051828128

FWCI: 2.842

Cites: 92

Cited by: 345

Related to: 10