Work

The influence of emulsion structure and stability on lipid digestion

Year: 2009

Type: review

Source: Current Opinion in Colloid & Interface Science

DOI: 10.1016/j.cocis.2009.11.006

Authors: Matt Golding, Tim J. Wooster

Institutions: Massey University, Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2051960512

FWCI: 2.583

Cites: 142

Cited by: 619

Related to: 10