Work

Wine and grape polyphenols — A chemical perspective

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2013.08.002

Authors: Jorge Garrido, Fernanda Borges

Institutions: Universidade do Porto, Universidade Técnica do Porto

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2052020533

FWCI: 21.17

Cites: 113

Cited by: 439

Related to: 10