Work

Getting better with bifidobacteria

Year: 2005

Type: review

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2005.02600.x

Authors: S.C. Leahy, D.G. Higgins, G.F. Fitzgerald, D. Sinderen

Institution: National University of Ireland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2052028140

FWCI: 3.365

Cites: 131

Cited by: 338

Related to: 10