Work

Chemical composition, functional properties and processing of carrot—a review

Year: 2011

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0310-7

Authors: Krishan Datt Sharma, Swati Karki, Narayan Singh Thakur, Surekha Attri

Institution: Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2052029114

FWCI: 0.981

Cites: 123

Cited by: 763

Related to: 10