Work

Should consumer attitudes be reduced to their affective and cognitive bases? Validation of a hierarchical model

Year: 2003

Type: article

Study design: Observational Study

Source: International Journal of Research in Marketing

DOI: 10.1016/s0167-8116(03)00036-3

Authors: Laurette Dubé, Marie-Cécile Cervellon, Han Jingyuan

Institutions: McGill University, Hebei University of Science and Technology

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Social Sciences and Humanities Research Council of Canada

OpenAlex ID: W2052033718

FWCI: 5.448

Cites: 64

Cited by: 142

Related to: 10