Work

Enterococci at the crossroads of food safety?

Year: 1999

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(99)00007-0

Authors: Charles M.A.P. Franz, Wilhelm H. Holzapfel, Michael E. Stiles

Institution: University of Alberta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2052038013

FWCI: 1.922

Cites: 203

Cited by: 745

Related to: 9