Work

A Labeled Affective Magnitude (lam) Scale for Assessing Food Liking/disliking1

Year: 2001

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.2001.tb00293.x

Authors: HOWARD G. SCHUTZ, ARMAND V. CARDELLO

Institutions: Combat Capabilities Development Command Soldier Center, University of California, Davis

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2052078317

FWCI: 8.432

Cites: 42

Cited by: 344

Related to: 10