Work

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.10.077

Author: Saqer M. Herzallah

Institution: Mutah University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2052116277

FWCI: 8.521

Cites: 24

Cited by: 309

Related to: 10