Work

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030009v

Authors: Gianfranco Panfili, Alessandra Fratianni, Mario Irano

Institution: University of Molise

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052235100

FWCI: 2.773

Cites: 28

Cited by: 394

Related to: 10