Work

Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

Year: 1993

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00035a014

Authors: Okezie I. Aruoma, Antonia. Murcia, John. Butler, Barry. Halliwell

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052267827

FWCI: 3.16

Cites:

Cited by: 413

Related to: 10