Work

An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants

Year: 2004

Type: article

Study design: Observational Study

Source: Cornell Hotel and Restaurant Administration Quarterly

DOI: 10.1177/0010880403260108

Authors: Alex M. Susskind, Dennis Reynolds, Eriko Tsuchiya

Institution: Cornell University

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2052285223

FWCI: 3.087

Cites: 13

Cited by: 43

Related to: 10