Work

Mineral content in legumes and nuts: contribution to the Spanish dietary intake

Year: 2003

Type: article

Source: The Science of The Total Environment

DOI: 10.1016/s0048-9697(02)00611-3

Authors: Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, Manuel Olalla, M.Carmen López

Institution: Universidad de Granada

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052296427

FWCI: 2.368

Cites: 75

Cited by: 203

Related to: 9