Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
Year: 2009
Type: article
Source: Food Chemistry
Authors: S. Shobana, Y.N. Sreerama, N.G. Malleshi
Institution: Central Food Technological Research Institute
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2052330771