Work

The True History of Chocolate

Year: 1996

Type: book

Authors: Sophie D. Coe, Michael D. Coe

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2052340186

FWCI: 1.966

Cites:

Cited by: 384

Related to: 10