Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states
Year: 2012
Type: article
Source: Food Research International
Institution: Purdue University West Lafayette
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2052342189