Work

Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins

Year: 2000

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2000.tb16049.x

Authors: H Iroyukifujita, K Eiichiyokoyama, Masaaki Yoshikawa

Institutions: The Nippon Synthetic Chemical Industry Co., Ltd. (Japan), Kyoto University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2052418725

FWCI: 13.04

Cites: 16

Cited by: 552

Related to: 10