Work

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)‐β‐ d ‐Glucan Extracted from Oat Products by an In Vitro Digestion System

Year: 1997

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1997.74.6.705

Authors: Michael U. Beer, Peter J. Wood, John Weisz, Nicole Fillion

Institution: Agriculture and Agri-Food Canada

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung, U.S. Food and Drug Administration

OpenAlex ID: W2052487656

FWCI: 2.17

Cites: 22

Cited by: 185

Related to: 10