Work

Changes in major components of tea fungus metabolites during prolonged fermentation

Year: 2000

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1046/j.1365-2672.2000.01188.x

Authors: C. Chen, B.Y. Liu

Institution: National Chung Hsing University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2052672828

FWCI: 1.576

Cites: 17

Cited by: 340

Related to: 10