Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans
Year: 2011
Type: article
Source: Food Chemistry
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2052697532