Work

Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins

Year: 1989

Type: article

Source: Chemical Society Reviews

DOI: 10.1039/cs9891800347

Author: R. U. Lemieux

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2052717890

FWCI: 3.338

Cites:

Cited by: 309

Related to: 10