Work

Biopreservation by lactic acid bacteria

Year: 1996

Type: review

Source: Antonie van Leeuwenhoek

DOI: 10.1007/bf00395940

Author: Michael E. Stiles

Institution: University of Alberta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052833935

FWCI: 2.712

Cites: 126

Cited by: 753

Related to: 10