Phase behavior and moisture sorption of deliquescent powders
Year: 2010
Type: article
Source: Chemical Engineering Science
Authors: Kaho Kwok, Lisa J. Mauer, Lynne S. Taylor
Institution: Purdue University West Lafayette
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2052848627