Work

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Year: 2003

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2003.10.003

Authors: G. Mauriello, A. Casaburi, G. Blaiotta, F. Villani

Institution: University of Naples Federico II

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052869202

FWCI: 9.482

Cites: 30

Cited by: 239

Related to: 10