Work

Applications of "active Packaging" for Improvement of Shelf-life and Nutritional Quality of Fresh and Extended Shelf-life Foods

Year: 1989

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1989.tb00090.x

Authors: T. P. LABUZA, W. M. BREENE

Institution: University of Minnesota

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2052892495

FWCI: 4.161

Cites: 59

Cited by: 451

Related to: 10