Work

Antimicrobial herb and spice compounds in food

Year: 2010

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2010.02.003

Authors: M.M. Tajkarimi, S.A. Ibrahim, D.O. Cliver

Institutions: North Carolina Agricultural and Technical State University, University of California, Davis

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2053097880

FWCI: 69.41

Cites: 206

Cited by: 1,441

Related to: 10