Work

Gas chromatography–olfactometry in food flavour analysis

Year: 2007

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2007.09.006

Authors: Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, Luigi Mondello

Institution: University of Messina

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2053148343

FWCI: 0.976

Cites: 107

Cited by: 292

Related to: 9