Starch Retrogradation in Cooked Pasta and Rice
Year: 2000
Type: article
Source: Cereal Chemistry
Authors: M. Riva, D. Fessas, A. Schiraldi
Institution: University of Milan
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2053188427