Work

Amino acid composition of whole cells of different yeasts

Year: 1979

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60225a040

Authors: Ann E. Vaughan Martini, Martin W. Miller, Alessandro Martini

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Shiraz University

OpenAlex ID: W2053201892

FWCI:

Cites:

Cited by: 37

Related to: 10