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Nut consumption and risk of stroke

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Year: 2015
Type: review
Study designs: Systematic Review, Meta-Analysis
Source: European Journal of Epidemiology
DOI: 10.1007/s10654-015-9999-3
Authors: Zhizhong Zhang, Gelin Xu, Yongyue Wei, Wusheng Zhu, Xinfeng Liu
Institutions: Nanjing General Hospital of Nanjing Military Command, Nanjing University, Harvard University
Language: English

Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed
OpenAlex ID: W2053273335
FWCI: 0.715
Cites: 35
Cited by: 34
Related to: 10
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