Work

An Evolutionary Perspective on Food and Human Taste

Year: 2013

Type: review

Source: Current Biology

DOI: 10.1016/j.cub.2013.04.010

Author: Paul A.S. Breslin

Institutions: Rutgers, The State University of New Jersey, Monell Chemical Senses Center

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute on Deafness and Other Communication Disorders

Awards: Gustatory Loss and Recovery of Patients with Middle Ear Surgery, Human Umami Taste: Genetics of Psychophysical Traits

OpenAlex ID: W2053300511

FWCI: 2.228

Cites: 114

Cited by: 551

Related to: 9