Work

Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

Year: 2006

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690590957098

Authors: J. Bruce German, Cora J. Dillard

Institution: University of California, Davis

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2053515663

FWCI: 1.403

Cites: 403

Cited by: 325

Related to: 10