Work

Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020618n

Authors: Michael Lindenmeier, Veronika Faist, Thomas Hofmann

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053542354

FWCI: 8.81

Cites: 17

Cited by: 194

Related to: 10