Work

Social Competition, Social Intelligence, and Why the Bugis Know More about Cooking than about Nutrition

Year: 2001

Type: article

Source: Proceedings of the British Academy

Authors: Jerome H. Barkow, Nurpudji Astuti Taslilm, Veni Hadju, Elly Ishak, Faisal Attamimi, Sani Silwana, Djunaidi M. Dachlan, Aliefan Badar Yahya

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W205356954

FWCI: 1.246

Cites: 39

Cited by: 9

Related to: 10