Work

That it’s red? Or what it was fed/how it was bred? The risk of meat

Year: 2012

Type: letter

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.112.040964

Author: Sean C Lucan

Institutions: Albert Einstein College of Medicine, Montefiore Medical Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2053585475

Cites: 16

Cited by: 3

Related to: 10