The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions
Year: 2014
Type: article
Source: Journal of Wine Research
Authors: Rebeckah Koone, Robert J. Harrington, Mario Gozzi, Michelle McCarthy
Institutions: University of Arkansas at Fayetteville, George Brown College
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2053587759